Club Med Eggplant

By tammy1365

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Rate this recipe 4.3/5 (13 Votes)

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Ingredients

Eggplant
Vegetable oil
Balsamic vinegar
Mint leaves, torn

Details

Servings 1
Adapted from rachaelraymag.com

Preparation

Step 1

Brush 1/4-inch-thick eggplant rounds with vegetable oil and grill, turning once, until charred in spots and tender. Sprinkle with balsamic vinegar and torn mint leaves.