Frozen Hot Chocolate

By gwendee1

A slimmed-down, fat-free version of NY City's classic.

Ingredients

• 1/2 cup(s) chocolate syrup
• 1 cup(s) milk, evaporated fat-free
• 1/2 teaspoon vanilla extract
• 3 cup(s) ice cubes

Preparation

Step 1

Combine the chocolate syrup, evaporated milk, vanilla, and ice in a blender and blend until completely smooth

Pour into glasses, and garnish with a dollop of whipped topping or a sprinkling of chocolate shavings if desired.

*Note: For celiac disease, check label on chocolate syrup to ensure it’s gluten-free.

Variations:
Mexican Hot Chocolate: Add ¼ teaspoon ground cinnamon.

Peppermint Hot Chocolate: Substitute ¼ teaspoon mint extract or 1/8 teaspoon peppermint extract for the vanilla extract.

Amount per Serving
Calories: 150
Protein: 5.0 g
Total Fat: 0.0 g
Saturated Fat: 0.0 g
Total Carbohydrate: 32.0 g
Dietary Fiber: 0.0 g
Sodium: 85 mg