Award Winning Soft Chocolate Chip Cookies

By jcridge

Ingredients

• 4 1/2 cups all-purpose flour
• 2 tsp baking soda
• 2 cups butter, softened
• 1 1/2 cups packed brown sugar
• 1/2 cup sugar
• 2 (3.4oz) pkgs instant vanilla pudding
• 4 eggs
• 2 tsp vanilla extract
• 4 cups semisweet chocolate chips

Details

Servings 72

Preparation

Step 1

Preheat oven to 350. Sift together the flour and baking soda, set aside. In a large bowl, cream together the butter, brown sugar, and white sugar. Beat in the instant pudding ix until blended then stir in eggs and vanilla. Blend in the flour mixture slowly until well blended. Finally, stir in the chocolate chips. Drop cookies by rounded spoonful onto ungreased cookie sheets. Bake for 10-12 minutes. Edges should be golden brown.