Spaghetti Sauce

By smaier

Very good and easy

Ingredients

• 1 pound ground turkey sausage or beef
• 1 large onion, chopped
• 2 cans (15 ounces each) tomato sauce
• 1 garlic clove, minced
• 1 bay leaf
• 1 tablespoon minced fresh basil or 1 teaspoon dried basil
• 2 teaspoons minced fresh oregano or 3/4 teaspoon dried oregano
• 2 teaspoon sugar
• 1/2 to 1 teaspoon salt
• 1/2 teaspoon pepper
• Hot cooked spaghetti
• Fresh oregano, optional

Preparation

Step 1

1. In a Dutch oven, cook ground beef and onion until meat is no longer pink and onion is tender; drain. Add the next eight ingredients; bring to a boil.

2. Reduce heat; cover and simmer for 1 hour, stirring occasionally. Remove the bay leaf. Serve with spaghetti. Garnish with oregano if desired. Yield: 4-6 servings (about 1 quart).