French Onion Soup

By brenda-2

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Ingredients

4 marrow bones
Olive Oil
2 boxes beef broth
Fresh Thyme, Parsley
2 cloves garlic
Beef Concentrate
Salt and Pepper
3 lbs Onions sliced
Fresh Thyme
Butter
Crusty bread
Cheese

Details

Preparation

Step 1

Brown marrow bones in olive oil. Transfer to heavy pot. Cover bones with beef broth; add fresh thyme & parsley. Reinforce broth with beef concentrate. Simmer bones. Season to taste.

Saute onions in butter til golden. Add fresh thyme.

Add onions to broth.