Peanut Chicken Stir-Fry Recipe

By jakeineburg

Ingredients

• 1/2 cup plus 1 tablespoon water, divided
• 1/4 cup peanut butter
• 3 tablespoons fish sauce
• 1 tablespoon brown sugar
• 3 garlic cloves, minced
• 1 tablespoon vegetable oil
• 1 pound boneless skinless chicken breasts, cubed
• 3 cups fresh broccoli florets
• 1 tablespoon cornstarch
• 1 teaspoon Siracha
• Hot cooked rice or noodles

Details

Servings 4
Adapted from tasteofhome.com

Preparation

Step 1

In a small bowl, combine 1/2 cup water, peanut butter, soy sauce and brown sugar until smooth; set aside. In a skillet or wok, stir-fry garlic in oil for 30 seconds. Add the chicken; stir-fry for 5 minutes or until no longer pink. Add the broccoli; stir-fry for 5 minutes.
Stir in the peanut butter mixture; cook and stir for 2-3 minutes or until sauce is smooth and broccoli is crisp-tender. Combine cornstarch and remaining water until smooth; gradually add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with rice or noodles. Yield: 4 servings.