Rhubarb Liqueur

By amt2mf

Nutritional Information
Amount per serving
Calories: 107
Fat: 0.0g
Sodium: 1mg

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Ingredients

6 tablespoons sugar
1/4 cup water
1 1/2 pounds rhubarb, coarsely chopped
3 cups vodka
1/2 cup Grand Marnier or other orange-flavored liqueur

Details

Servings 20

Preparation

Step 1

Bring sugar and water to a boil in a small saucepan, stirring just until sugar dissolves; remove from heat. Cool. Place coarsely chopped rhubarb in a wide-mouth jar. Add vodka, Grand Marnier, and cooled sugar syrup; stir. Screw lid on tightly; let stand at room temperature for 2 to 3 weeks or until all the color leaches out of rhubarb. Strain mixture through a sieve over a bowl; discard solids.