Asian Sesame Sauce

By Shawn

Ingredients

• 2 Tbsp soy sauce
• 1 Tbsp water
• 1/2 Tbsp toasted sesame oil
• 1 1/2 Tbsp brown sugar
• 1 1/2 Tbsp rice vinegar
• 1 inch fresh ginger, grated
• 1 clove garlic, minced
• 2 Tbsp sesame seeds
• 1 Tbsp cornstarch (reduce for dressing)

Preparation

Step 1

In a small bowl stir together the soy sauce, water, sesame oil, brown sugar, rice vinegar, fresh ginger, minced garlic, cornstarch, and sesame seeds. (You can grate the ginger with a small-holed cheese grater). Heat the sauce ingredients until desired thickness.