DESSERT-PARFAIT IN WINE GLASS

By Sharon T

DESSERT-PARFAIT IN WINE GLASS

PAULA DEAN SHOW –LOOKS GREAT

SLICED STRAWBERRIES-SOAKED IN 3-4 TB AMERETTO
RICOTTA CHEESE MIXED WITH WHIP CREAM ( ABOUT EQUAL AMTS)
ADD CINNAMON ,CHOC CHIPS, PISTACIOS CRUSHED, USE PLASTIC ZIPLOC WITH CORNER CUT TO PIPE

LAYER –ITALIAN CANNOLI SLIGHTLY BROKEN UP.
THEN ADD SLICED STRAWBERRIES AND PIPE IN
RICOTA MIXTURE. THEN MORE CANNOLI , STRAW & RICOTTA

DESSERT-PARFAIT IN WINE GLASS

PAULA DEAN SHOW –LOOKS GREAT

SLICED STRAWBERRIES-SOAKED IN 3-4 TB AMERETTO
RICOTTA CHEESE MIXED WITH WHIP CREAM ( ABOUT EQUAL AMTS)
ADD CINNAMON ,CHOC CHIPS, PISTACIOS CRUSHED, USE PLASTIC ZIPLOC WITH CORNER CUT TO PIPE

LAYER –ITALIAN CANNOLI SLIGHTLY BROKEN UP.
THEN ADD SLICED STRAWBERRIES AND PIPE IN
RICOTA MIXTURE. THEN MORE CANNOLI , STRAW & RICOTTA

TOP WITH MINT SPRIG, FEW CHOC CHIPS OR CHOC SHAVINGS.

LOOKS GREAT!
.

LOOKS GREAT!

Ingredients

• SLICED STRAWBERRIES-SOAKED IN 3-4 TB AMERETTO
• RICOTTA CHEESE MIXED WITH WHIP CREAM ( ABOUT EQUAL AMTS)
• ADD CINNAMON ,CHOC CHIPS, PISTACIOS CRUSHED, USE PLASTIC ZIPLOC WITH CORNER CUT TO PIPE
• LAYER –ITALIAN CANNOLI SLIGHTLY BROKEN UP.
• THEN ADD SLICED STRAWBERRIES AND PIPE IN
• RICOTA MIXTURE. THEN MORE CANNOLI , STRAW & RICOTTA
• TOP WITH MINT SPRIG, FEW CHOC CHIPS OR CHOC SHAVINGS.
• LOOKS GREAT!

Preparation

Step 1

SLICED STRAWBERRIES-SOAKED IN 3-4 TB AMERETTO
RICOTTA CHEESE MIXED WITH WHIP CREAM ( ABOUT EQUAL AMTS)
ADD CINNAMON ,CHOC CHIPS, PISTACIOS CRUSHED, USE PLASTIC ZIPLOC WITH CORNER CUT TO PIPE

LAYER –ITALIAN CANNOLI SLIGHTLY BROKEN UP.
THEN ADD SLICED STRAWBERRIES AND PIPE IN
RICOTA MIXTURE. THEN MORE CANNOLI , STRAW & RICOTTA

TOP WITH MINT SPRIG, FEW CHOC CHIPS OR CHOC SHAVINGS.

LOOKS GREAT!