Passover Brownies #3

By tisch3240

Ingredients

• 6 ounces bittersweet or semisweet chocolate, chopped
• 1/2 cup unsalted margarine or (if not keeping brownies pareve) butter, cut into pieces
• 3 large eggs
• 1 cup sugar
• Pinch of Salt
• 2 teaspoons finely grated fresh orange zest
• 3/4 cup matzo cake meal
• 3/4 cup walnuts, coarsely chopped

Details

Adapted from dyingforchocolate.blogspot.com

Preparation

Step 1

Directions
Preheat oven to 350°F. Line bottom and sides of a 9-inch square baking pan with wax paper or greased foil.
Melt chocolate and margarine in a metal bowl over saucepan of simmering water, stirring until smooth. Remove from heat and cool 5 minutes.
Beat eggs, sugar, and salt in large bowl with electric mixer on high until pale and thick. Beat in chocolate in 3 batches on low speed. Stir in zest, matzo meal, and nuts just until blended.
Spread batter in baking pan and bake in middle of oven until firm and tester comes out clean, 25 to 30 minutes.
Cool in pan on rack, then invert onto a platter and remove paper or foil.
Cut into Squares.