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4.4/5
(17 Votes)
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Ingredients
- 2 8oz. pks. neufchatesl (or 1/3 reduced fat cream cheese)
- 1/4 cup splenda
- 2 eggs
- 1/4 tsp. vanilla
- 1/4 tsp. almond flavoring
- 1/4 cup unsweetened cocoa powder
- 1/4 cup sour cream (Daisy)
- 12 tsp. sugar free chocolate chips
Details
Servings 12
Preparation time 25mins
Preparation
Step 1
Mix cheese, sweetener, eggs and flavorings with a mixer until almost completely blended. Stir in cocoa and sour cream with a hand whisk until no lumps remain.
Pour into 12 muffin pans lined with the papers and sprayed with non-stick spray (optional). Sprinkle 1 tsp. chips on each muffin and gently stir into batter. Bake at 350 for 18 minutes. Turn off oven and allow to cool for about 10 minutes in the oven. Remove from pan and cool completely on a wire rack. Refrigerate.
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