Rib Chop

By Janet-2

Ingredients

• Rub:
• pork rib chops (don't use pork that's been enhanced with brine)
• 2 quarts water
• 1/2 cup table salt or 1 cup kosher salt
• 3 tbsp. paprika
• 2 tsp. cumen
• 1 tbsp. brown sugar
• 1 tsp. coriander
• Sauce:
• liquid smoke
• spice rub (see above - add half to sauce)
• mustard
• brown sugar
• tomato sauce
• worcestershire sauce
• Salt and pepper to taste.

Preparation

Step 1

Brine chops for 30 minutes. Pat dry. Slit the edges of the chops to prevent curling.

Rub half the spice rub on the chops. Fry chops for 8 minutes. Add sauce. Cook for another 1-2 minutes.