S’mores Cookie Cups

By srumbel

Sugar cookie cups rolled in graham crackers and filled with chocolate and toasted marshmallows are an easy way to enjoy a delicious campfire treat without all the mess.
from insidebrucrewlife.com

Ingredients

• 1 package Pillsbury sugar cookies
• 1/4 chocolate graham cracker crumbs
• 1/2 cup Hershey's chocolate spread
• 1 cup mini marshmallows
• Hershey's chocolate bars

Preparation

Step 1

Roll each cookie dough square into a ball. Roll each one into the graham cracker crumbs. Place in a greased mini muffin tin. Bake at 350 degrees for 14-16 minutes.
As soon as the cookies come out of the oven, press in the centers gently. Let the cookies cool in the pan for 3-4 minutes. Use a knife to gently lift them out of the tin. Cool completely on a wire rack.
Fill the centers with the chocolate spread. Top each cookie cup with marshmallows. Broil on High for 30-45 seconds. Be careful they do not burn. Remove from the oven and top with a chocolate square. Makes 24 cookie cups. Store in a sealed container on the counter.