Jen

By OmenTrance

Ingredients

• 1-1/2 lb. lean ground beef
• 2/3 cup graham cracker crumbs
• 1/4 cup onion, minced small
• 1 egg
• 1-1/2 tsp. salt
• 1/4 tsp. ground ginger
• 1/4 cup milk
• 1 Tbsp. olive oil
• 1/2 cup brown sugar
• 2 Tbsp. cornstarch
• 1 (15.25-oz) can pineapple tidbits, drained, reserving juice
• 1/3 cup white vinegar
• 1 Tbsp. soy sauce
• 1/2 green bell pepper, diced

Details

Servings 1
Adapted from yummyhealthyeasy.com

Preparation

Step 1

Instructions
Mix beef, graham cracker crumbs, onion, egg, salt, ginger and milk in a large bowl. Shape into 1" balls.
Heat oil in a large frying pan. Brown meatballs in oil. Remove and keep warm.
Mix cornstarch and sugar in a small bowl. Stir in reserved pineapple juice, vinegar and soy sauce. Stir until smooth and pour into frying pan. Cook until thickened.
Add meatballs, pineapple and green peppers and heat through. Serve over rice. Enjoy!

Instructions