Baked Ziti #4

By carvalhohm

Ingredients

• 2 Tbsp Grated Parmesan Cheese
• 1 lb Dry Ziti Pasta
• 6 oz Mozzarella Cheese, shredded
• 1 1/2 cups Sour Cream
• 2 (26 Ounce) Jars Spaghetti Sauce
• 1 Onion, chopped
• 1 lb Lean Ground Beef
• 6 oz Provolone Cheese, sliced

Details

Servings 8
Adapted from italian.betterrecipes.com

Preparation

Step 1

Bring large pot of lightly salted water to boil. Add ziti pasta, and cook until al dente, about 8 minutes; drain.

In large skillet, brown onion and ground beef over medium heat. Add spaghetti sauce, and simmer 15 minutes.

Preheat oven to 350 degrees. Butter 9x13 inch baking dish. Layer as follows: 1/2 of ziti, Provolone cheese, sour cream, 1/2 sauce mixture, remaining ziti, mozzarella cheese and remaining sauce mixture. Top with grated Parmesan cheese.

Bake for 30 minutes in preheated oven, or until cheeses are melted.