Italian Cassoulet

By lromito

Ingredients

• 4 slices good white bread torn into med. pieces
• 2 T melted unsalted butter
• 2 1/2 lbs. Italian Sausage
• 3 pints cherry tomatoes
• 1 large onion cut into chunks
• 4 large garlic cloves sliced
• 3 T. oilive oil
• 1 1/2 T balsamic vinigar
• 2 teas. dried tyme
• 3 bay leaves
• 3 15 oz can undrained cannalini beans

Preparation

Step 1

adjust oven rack to lowest position @ 425

pulse bread in food proc. toss with butter and toast in skillet - set aside.

Mix everythng except beans roast until sausagees are brown and tomatoes are broken about 45 mins.

remove from oven - stir in beans and roast for 10 min more.


spread bread crubms and remove.