Cocktails (Wabo-Jito)

By chefbobby

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Ingredients

Splash raspberry puree (or 5 to 6 fresh raspberries)
8 to 10 fresh mint leaves plus more, for garnish
1 lime, juice
Ice
2 ounces silver tequila (recommended: Cabo Wabo Silver)
Splash sweet and sour mix
Soda Water
Fresh raspberries, for garnish

Details

Preparation

Step 1

In a shaker, combine the raspberry puree, mint and lime juice. Add ice, tequila, splash sweet and sour mix. Pour into a cocktail glass and add soda water. Garnish with fresh raspberries and mint leaves.