Peanut Butter Cheesecake Brownie Babies

By mytastytreasures

Quick, easy weeknight dessert made special

Ingredients

• 1 pkg. (19 to 21 oz) brownie mix
• 1 8oz pkg cream cheese, softened
• 1/3 cup sugar
• 1 egg
• 1/4 cup peanut butter
• 1/2 teaspoon vanilla
• cool whip or
• Freshly Whipped Cream
• 1 pint heavy cream
• 2 tablespoons sugar
• 1 teaspoon vanilla
• Marischino cherries

Details

Servings 20

Preparation

Step 1

Heat oven to 350. Prepare brownie batter as directed on package. Spoon into 20 paper lined muffin cups.

Beat cream cheese, sugar, egg, peanut butter and vanilla with mixer until blended. Spoon 1 rounded tablespoon into center of batter in each cup, pressing lightly into batter. Bake 30 minutes or until centers are set. Cool.

Serve with cool whip or freshly whipped cream. Top with marischino cherry.

To make freshly whipped cream, whip heavy cream till peaks start to form, then add sugar and vanilla.