Teriyaki Kabobs

porterhouse steak A steak cut from the large end of the short loin containing meat from both the tenderloin (the most tender cut of meat) and the top loin muscle. This is one of the best and most expensive steaks.

Photo by Venzie S.
Adapted from dvo.com

PREP TIME

10

minutes

TOTAL TIME

20

minutes

SERVINGS

2

servings

PREP TIME

10

minutes

TOTAL TIME

20

minutes

SERVINGS

2

servings

Adapted from dvo.com

Ingredients

  • Porterhouse steak, cut into cubes

  • 1

    cup soy sauce

  • 2

    teaspoons grated fresh ginger root

  • 1/2

    cup sugar

  • 1/4

    cup sherry wine

  • 1

    tablespoon sesame oil

  • Fresh island peppers

  • Sweet Maui onions

  • Vine ripened island cherry tomatoes

  • Fresh mushrooms

  • Skewers, if wooden, soaked in water for 20 to 30 minutes

Directions

Total Time:20 min Prep:10 min Cook:10 min Mix all ingredients together and marinate the kabobs before grilling.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: