Refried Beans

Photo by Gail S.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1

    1 lb pinto beans

  • 3 3

    3 tbsp bacon drippings

  • 1 1

    1 cup diced onions

  • 8 8

    8 cups water

  • 1 1

    1 fresh jalepeno, halved and seeded

  • S&P

  • Rinse and drain beans. In large saucepan over med heat, heat the bacon drippings, add the onions and cook until golden brown.

Directions

Next 2 tbsp bacon drippings 1 cup diced onion 1 tsp minced garlic quesco, feta, cheddar or parmesan cheese Pinto beans from above 1 cup bean cooking liquid or water In skillet add bacon drippings along with onions and cook until golden. Add garlic and cook about 1 minute. Add about 1 cup of cooked beans to the onion mixture; course puree with a potato masher before adding the next cupful; once all the beans have been mashed, add the cooking liquid. Cook, stirring often over med to low heat until the beans are a little soupier than you would serve. They will thicken. Season with SAdd cheese

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