Tarragon Vegetables

By sandiB2010

"Kabobs are so easy- - just cut, skewer, and grill. Though they are perfect for grilling, these kabobs also broil well on bad-weather days."

Ingredients

• 1/4 cup olive oil
• 2 tablespoons tarragon vinegar
• 1 clove garlic, crushed
• 1/4 teaspoon dried thyme
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 large yellow squash
• 1 large zucchini
• 1 large green bell pepper
• 1 large yellow bell pepper
• 1 large red bell pepper
• 3/4 pound medium-size fresh mushrooms

Details

Servings 10
Adapted from allrecipes.com

Preparation

Step 1

WHISK together first 6 ingredients in a large bowl.

CUT yellow squash and zucchini into 3/4 inch slices and bell peppers into 1-inch squares. Add squash, zucchini, bell peppers, and mushrooms to oil mixture. Let stand 1 hour, tossing occasionally.

DRAIN vegetables, discarding marinade, and thread alternately onto skewers.

GRILL, covered with grill lid, over medium-hot coals (350 to 400 degrees) 5 to 7 minutes on each side or until tender.