Citrus-Balsamic Vinaigrette Dressing

By DigitalChef

Ingredients

• 1 teaspoon lemon zest
• 2 tablespoons freshly squeezed lemon juice
• 2 tablespoons freshly squeezed orange juice
• 1 tablespoon Dijon mustard
• 1 teaspoon honey, plus more to taste
• 1/4 teaspoon fresh thyme leaves, chopped
• 1/4 teaspoon fine salt
• 1/4 cup extra-virgin olive oil

Details

Servings 1

Preparation

Step 1

Whisk the lemon zest, lemon juice, orange juice, Dijon, honey, thyme, and salt in a medium bowl until well combined. Gradually whisk in the oil, starting with a few drops and then adding the rest in a steady stream, to make a smooth, slightly thick dressing.