Garlic-Roasted Asparagus

By DigitalChef

Ingredients

• 2 pounds asparagus, trimmed
• 3 tablespoons extra-virgin olive oil
• 1 1/2 tablespoons garlic, minced
• Salt
• Freshly ground black pepper
• 2 teaspoons fresh lemon juice

Details

Servings 10
Adapted from foodnetwork.com

Preparation

Step 1

Preheat the oven to 425° F.

In a large glass baking dish, toss the asparagus with the olive oil and garlic. Season lightly with salt and pepper; toss. Bake until the asparagus are tender and lightly browned, 15 to 20 minutes, depending upon the thickness of the stalks, stirring twice.

Remove from the oven and toss with the lemon juice. Adjust the seasoning, to taste.

Serve warm or at room temperature.