Adobo Chicken

By luvyaz12

Calories 599
Total Fat 41g
Saturated Fat --
Cholesterol --
Sodium --
Total Carbohydrate 18g
Dietary Fiber --
Sugars --
Protein 42g

Ingredients

• 1 1. 6-quart to Rub chicken legs all over with paprika and season with salt and pepper. Heat olive oil in a 6-quart Dutch oven over medium-high heat; brown chicken all over, then remove to a plate.
• 3 3. to to to 50 to 60 pot and bring to a boil; reduce the heat to low, cover, and braise 50 to 60 minutes, spooning sauce over chicken a few times, until chicken is fork-tender.

Details

Servings 4
Adapted from redbookmag.com

Preparation

Step 1

1. Rub chicken legs all over with paprika and season with salt and pepper. Heat olive oil in a 6-quart Dutch oven over medium-high heat; brown chicken all over, then remove to a plate.
2. To the fat in the skillet, add chorizo, onion, and garlic; sauté 4 minutes or until onion is translucent. Pour in dry sherry or white wine and scrape the bottom of the pot with a wooden spoon. Add diced tomatoes, bay leaves, olives, thyme, and cherry tomatoes.
3. Return the chicken to the pot and bring to a boil; reduce the heat to low, cover, and braise 50 to 60 minutes, spooning sauce over chicken a few times, until chicken is fork-tender.