GLAZED ORANGE ROLLS

By 1Jana

Ingredients

• 1 c milk
• 3 T butter
• 1/2 c sugar
• 1/2 t salt
• 1 package active dry yeast
• 3 eggs
• 4 1/2 c flour
• 6 T butter softened
• 1/2 c sugar
• 1 1/2 t shredded orange peel
• 2 c confect sugar
• 3-4 T orange juice

Details

Servings 3

Preparation

Step 1

Scald milk, put in mixing bowl, cool to luke warm. Add the 3T butter, the first 1/2 c sugar, salt and yeast. Let stand 3 min.

Add eggs and 1 c of the flour, beat well. Add enough of the remaining flour to make a moderately stiff dough, beating well. Turn out onto lightly floured surface, knead til smoothe and satiny, about 10 min. Place in greased bowl, turning to coat surface. Cover, let rise til double, about 2 hrs. Divide dough in half, roll each to a 12 x 8 rectangle. Stir together the softened butter, the second 1/2 c sugar, and the orange peel. Drizzle over warm rolls.