Crackle Top Molasses Cookies

By jenknoll

Servings Per Recipe: 24
Amount Per Serving

Calories: 148
Total Fat: 6.4g
Cholesterol: 9mg
Sodium: 109mg
Total Carbs: 21.8g
Dietary Fiber: 0.4g
Protein: 1.4g

Ingredients

• 2/3 cup vegetable oil
• 1 cup white sugar
• 1 egg
• 1/4 cup molasses
• 2 cups all-purpose flour
• 2 teaspoons baking soda
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• 1/2 teaspoon ground cloves
• 1/3 cup white sugar

Details

Servings 24

Preparation

Step 1

1. Preheat oven to 350 degrees F (180 degrees C).

2. In a large bowl mix oil and 1 cup of sugar. Add egg, beat well. Stir in molasses, 2 cups flour, baking soda and spices. If necessary, add more flour to make a firm dough.

3. Shape dough into 1 1/4 inch balls. Roll in 1/3 cup sugar. Place 3 inches apart on an ungreased baking sheet. Bake 12 to 14 minutes or until tops crack. Remove from baking sheet and cool on rack.