Tiramisu

By JBamford

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Ingredients

2 Packages Lady Fingers
1 500 G. Tub Mascarpone
1 1/2 Cup Espresso
6 Eggs
6 Tablespoons Sugar
1 Oz Liqueur
Semi Sweet Chocolate Shavings

Details

Preparation

Step 1

Separate egg yolks from egg whites. Beat egg yolks with sugar until creamy smooth.

Add Mascarpone and liqueur.

Beat egg whites until firm and fluffy.

Fold into Mascarpone mixture.

Dip Lady Fingers into coffee. Layer bottom of pie plate.

Cover with Mascarpone mixture.

Repeat with biscuits and mascarpone layers.

Sprinkle with semi sweet chocolate shavings.

Refrigerate before serving.