Chocolate Peanut Butter Cup Cookies

By Nanadi-2

Ingredients

• 3/4 cup (175mL) butter, softened
• 1/2 cup (125mL) granulated sugar
• 1/2 cup (125mL) packed brown sugar
• 1 egg
• 1 tsp (5mL) vanilla extract
• 2 cups (500mL) Robin Hood® Original All Purpose Flour
• 1/2 tsp (2mL) baking powder
• 1/2 tsp (2mL) baking soda
• 1/4 tsp (1mL) salt
• 24 mini chocolate peanut butter cups

Details

Servings 24
Preparation time 15mins
Cooking time 29mins
Adapted from robinhood.ca

Preparation

Step 1

Preheat oven to 350°F (180°C). Lightly grease mini-muffin pan or line with paper liners.

Cream butter and sugars in large bowl. Add egg and vanilla and mix well.

Add flour, baking powder, baking soda and salt to butter mixture and mix until incorporated.

Shape 1 tbsp (15mL) dough into a round ball. Place in prepared pans.


Bake in preheated oven for 14 minutes or just until lightly browned. Remove from oven and immediately make wells in the center of each one by pressing down with a melon scoop or small spoon. Press chocolate peanut butter cup into well. Let cups cool completely in pan until chocolate is solid.