BREAD = Pull-Apart Garlic Bread

By pattiwarner

Ingredients

• 1/2 cup butter, melted
• 2 Tbsp. dried parsley flakes
• 2 tsp. garlic powder
• 1/2 tsp. garlic salt
• 2 loafs (1 lb. each )frozen white bread dough, thawed

Preparation

Step 1

In a small bowl combine butter, parsley, garlic powder and garlic salt. Cut the dough into 1 inch pieces. Dip the pieces into the butter mixture. Layer in greased 9 x 5 in. loaf pan. Cover and let rise until doubled, about 1 hour.

Bake at 350 degrees for 30 minutes or until golden brown.