Pineapple Jell-O Salad

By srumbel

Jell-O salad is a dessert side. Which means that it’s kind of a dessert, but it’s a side dish. See? A dessert side. It doesn’t even count towards your dessert allowance or anything, it just gets lumped in with your potatoes and carrots.
from confessionsofacookbookqueen.com

Ingredients

• 2 boxes (3 oz each) Pineapple Jell-O
• 2 cups boiling water
• 1 quart pineapple sherbet
• 1 small container (8 oz) frozen whipped topping, thawed

Preparation

Step 1

Empty Jell-O into a large bowl. Add boiling water and stir until Jell-O is dissolved. Using an electric mixer, beat in sherbet until dissolved. Beat in whipped topping until smooth and combined.
Refrigerate mixture until firm. Scoop out and serve.
Notes

Makes about 12 servings


Feel free to change the Jell-O and sherbet flavors to suit your taste. Enjoy and have a great day!