Alaskan Halibut with Strawberry

By CJKK

Fresh, tender Halibut combined with tangy strawberry and tangerine and a touch of fresh basil. Serve with a green salad or vegetable

Ingredients

• For Salsa:
• Ingredients
• ◦4 8-oz. Alaskan halibut fillets
• ◦Kosher salt, to taste
• ◦Black pepper, to taste
• ◦16 oz Organic Strawberries, diced medium
• ◦3 fresh tangerines, peeled, seeded, diced medium
• ◦1 Tbsp. fresh basil, shredded
• ◦1/2 tsp. balsamic vinegar
• ◦1/8 tsp. cayenne pepper
• ◦1/4 tsp. kosher salt
• Preparation
• Combine the strawberries, tangerines, basil, vinegar, pepper, and salt in a mixing bowl. Toss to completely mix, and allow to marinate for 30 minutes prior to using.
• Preheat an oven to 300°F. Season the fish lightly with salt and pepper and grill over

Details

Servings 4

Preparation

Step 1

Preparation

Combine the strawberries, tangerines, basil, vinegar, pepper, and salt in a mixing bowl. Toss to completely mix, and allow to marinate for 30 minutes prior to using.

Preheat an oven to 300°F. Season the fish lightly with salt and pepper and grill over