TURKEY TACO SOUP

By bklynmommy

Ingredients

• 3-4 cup shredded turkey (or chicken)..or use raw turkey breasts
• 1/2 yellow onion, diced
• 1 green pepper, diced
• 16 oz jar corn and black bean salsa
• 32 oz chicken stock
• 15oz can corn, drained
• 15oz can creamed corn
• 1 1/2 oz package taco seasoning
• 2 tsp cumin
• 1 1/2 cup heavy cream

Details

Adapted from shugarysweets.com

Preparation

Step 1

In large slow-cooker, combine all ingredients except heavy cream. Cook on low heat for 6-8 hours. Half an hour before serving, remove turkey, shred it, and return to pot. Stir heavy cream.
Serve with shredded cheddar cheese, tortilla strips and guacamole. Enjoy!