Chocolate Easter Bunny - Allergy Free

By EasyBreezyLife

Chocolate Easter Bunny made with no dairy, no soy, no egg, no nuts, no gluten and can be made with no corn.

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Rate this recipe 4.3/5 (6 Votes)

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Ingredients

1 bag of Enjoy Life chocolate chips
10 gluten free mini marshmallows
15 raisins

Details

Preparation time 5mins
Cooking time 20mins
Adapted from easybreezylife.com

Preparation

Step 1

1. Place chocolate in a glass measuring cup and microwave in 30 second increments, stirring in between, until smooth and creamy. Be careful not to burn!!!

2. Pour melted chocolate into a bunny mold.

3. Add marshmallows and raisin in mold making sure the push them into the chocolate.

4. Refrigerate until solid.

5. Wrap in foil and decorate outside the wrapper to look like a bunny.