Mini Garlic Monkey Bread

By jennifer_1

Ingredients

• 2 (7.5-oz) cans refrigerated buttermilk biscuits
• 6 Tablespoons butter, melted
• 4 cloves garlic, minced
• 2 Tablespoons dried parsley
• 1/4 cup grated Parmesan cheese, plus more for garnishing.

Details

Servings 12
Adapted from the-girl-who-ate-everything.com

Preparation

Step 1

Preheat oven to 400 degrees F. Lightly spray a 12-cup muffin tin with cooking spray.

With a knife, cut each biscuit into quarters and place in a bowl. Add the butter, garlic, parsley, and 1/4 cup Parmesan cheese. Pour mixture over biscuit pieces and gently toss together until everything is evenly coated.

Place 4 to 5 biscuit pieces in each muffin cup. Sprinkle with additional Parmesan cheese.

Bake for 9-12 minutes, or until golden. Serve warm.