Creamy Peach Pudding

By brandyc

Ingredients

• 1 cup uncooked acini di pepe or orzo pasta
• 1 can (29 ounces) sliced peaches
• 1-3/4 cups cold milk
• 1 package (3.4 ounces) instant vanilla pudding mix
• 1/4 cup sugar
• 3 cups miniature marshmallows
• 2 cups whipped topping

Details

Servings 9

Preparation

Step 1

Cook pasta according to package directions; drain and rinse in cold water. Drain peaches, reserving 1/4 cup syrup; set peaches aside.

In a large bowl, whisk the milk, pudding mix, sugar and reserved syrup for 2 minutes. Let stand for 2 minutes or until soft-set. Stir in peaches and pasta. Fold in marshmallows and whipped topping. Cover and refrigerate until serving. Can make this a few hours ahead of time.