Caramel Corn

By myka

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Ingredients

6 Quarts Popcorn
1 Cup Marg
2 Cup Firmly Packed Brown Sugar
1/2 Cup Corn Syrup
1/2 Teaspoon Baking Soda
1 Teaspoon Salt
1 Teaspoon Vanilla

Details

Preparation

Step 1

Melt butter
Stir in sugar, corn syrup and salt
Bring to a boil, stirring constantly
boil 5 minutes without stirring
Remove from heat
Stir in Soda and Vanilla
Pour over corn and mix well
Turn into a large pan
Bake 325 for 1 Hour, stir occasionally
Cool