Butterfly Cake

By 5har0n_nguy3n

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

1 baked 8-or-9-inch round cake
2 cups chocolate frosting
1 cup yellow frosting
1 Twinkie
Jelly fruit slices
Assorted candies
Red string licorice

Details

Adapted from familyfun.go.com

Preparation

Step 1

Cut the cake in half, then arrange and frost as shown.
Frost the Twinkie and place it between the wings for the butterfly's body. Decorate the wings with candies, adding licorice antennae.