Leafy Salad with Warm Creamy Dressing by Tarla Dalal

Leafy Salad with Warm Creamy Dressing by Tarla Dalal

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • Ingredients

  • 1

    cup spinach (palak) leaves

  • 1

    cup lettuce leaves

  • ¾

    cup chawli (cow pea) leaves or other green leaves

  • 1

    small can (450 grams) pineapple tidbits

  • ¾

    cup paneer (cottagte cheese) cubes

  • ¾

    cup bread croutons

  • For the dressing

  • 100

    gms (4 oz.) fresh cream

  • 1

    tsp mustard (rai / sarson) powder

  • 2

    tbsp curds (dahi)

  • 1

    tsp sugar

  • ½

    tsp salt

Directions

Method Prepare the dressing by beating the cream and adding the mustard powder, curds, sugar and salt. Warm a little. Chill the spinach, lettuce and chawli leaves for about 1/2 hour. Add the pineapple and paneer pieces and croutons. Pour the warm dressing on top and serve.


Nutrition

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