Raisin-Applesauce Bran Muffins

By dashy_65

Ingredients

• 1 1/2 c. Shreds of wheat bran cereal (All-Bran)
• 3/4 c. Unsweetened applesauce
• 1/2 c. Nonfat buttermilk
• 1/4 c. Firmly packed brown sugar
• 1/4 c. Frzn egg substitute, thawed
• 2 Tbsp. Vegetable oil
• 1 1/4 c. All-purpose flour
• 2 tsp Baking pwdr
• 1/4 tsp Salt
• 1/2 tsp Grnd cinnamon
• 1/4- 3/4 c. Raisins
• Vegetable cooking spray

Details

Servings 12

Preparation

Step 1

Combine first 3 ingredients; let stand 5 min.

Add in brown sugar, egg substitute, and oil; stir well.

Combine flour, baking pwdr, salt, and cinnamon; make a well in center of mix. Add in cereal mix, stirring just till dry ingredients are moistened. Fold in raisins.

Spoon batter into muffin pans coated with cooking spray, filling three-fourths full.

Bake at 400 for 20 min or possibly till lightly browned. Remove from pan immediately; cool on wire racks.
Yield: 1 dozen (150