Bourguignonne Garnish

By corlear

for braised beef

Ingredients

• 1 lb. small glazed onions
• ½ lb. quartered mushrooms sautéed in butter
• 5 oz. diced browned bacon

Preparation

Step 1

These ingredients should be arranged around the piece of meat at the proper time. The base of the liquid used for cooking the beef must always be an excellent red wine—that’s the hallmark of a dish labeled à la bouguignonne. Serve with the braising sauce.