Cranberry Muffins

By Hklbrries

Ingredients

• 3/4 cup cranberry halves
• 1/2 cup powdered sugar
• 2 cups flour
• 3 tsp baking powder
• 1/2 tsp salt
• 1/4 cup sugar
• 1 egg, well beaten
• 1 cup milk
• 4 tbsp shortening, melted

Details

Servings 1

Preparation

Step 1

Mix cranberry halves with powdered sugar and let stand while preparing muffin mixture. Sift dry ingredients, add egg, milk and melted shortening all at once; mix until dry ingredients are dampened; do not beat. Fold in sugared cranberries. Fill muffin tins 2/3 full. Bake in moderate oven 350 F for 20 minutes.