OVEN BAKED CARROTS

By curly

Ingredients

• 1 bag (1 pound) carrots, sliced
• 1/2 cup water
• 1 small onion, thinly sliced
• 1 cove garlic, minced
• 1 tsp salt
• 2 Tbsps butter

Preparation

Step 1

Combine carrots, water, onion, garlic and salt in 4-cup casserole dish; dot with butter and cover.

Bake at 350 degrees for 40 minutes or until crisply tender.