Breakfast (Egg & Chorizo Bolillo)

By chefbobby

Ingredients

• 1/4 lb. chorizo
• 6 eggs, beaten
• 2 bolillos, split
• 2 KRAFT Singles

Preparation

Step 1

COOK chorizo in medium skillet on medium heat 5 min. or until done, stirring occasionally; drain.

RETURN chorizo to skillet; stir in eggs. Cook 2 min. or just until eggs are set, stirring occasionally.

FILL rolls with egg mixture and Singles. Cut each sandwich in half.

*Bolillos
A bolillo is a type of savory bread traditionally made in Mexico that's similar to French bread - crunchy on the outside and soft on the inside. Look for bolillos in Mexican markets.
Substitute
Prepare using a 28-inch loaf of French bread, cut into 4 pieces.*