Delicious Moist Chocolate Cake (Splenda)

By JBamford

Ingredients

• 1 3/4 cups (430 mL) all-purpose flour
• 1/2 cup (125 mL) SPLENDA® No Calorie Sweetener, Granulated
• 1/2 cup (125 mL) SPLENDA® Brand Brown Sugar Blend
• 3/4 cup (180 mL) cocoa powder
• 1 1/2 tsp (7mL) baking powder
• 1 1/2 tsp (7mL) baking soda
• 1/2 tsp (2 mL) salt
• 1 1/4 cups (310 mL) low-fat buttermilk
• 1/4 cup (60 mL) vegetable oil
• 2 large eggs, lightly beaten
• 2 tsp (10 mL) vanilla extract
• 1 cup (250 mL) hot strong black coffee

Details

Adapted from splenda.ca

Preparation

Step 1

Preheat oven to 350° F (180° C). Grease cake or bundt pan with non-stick cooking spray, set aside.

Blend flour, SPLENDA® Granulated, SPLENDA® Brown Sugar Blend, cocoa powder, baking powder, baking soda and salt in large mixing bowl.

Combine buttermilk, oil, eggs, vanilla extract, and coffee in a small bowl.

Add dry ingredients to buttermilk mixture, using an electric mixer on medium speed, mix until smooth (about 2 minutes).

Pour batter into cake or bundt pan.

Bake for 35 minutes, until an inserted toothpick in centre of cake comes out clean. Let cool in pan for 5 minutes.