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Ingredients
- 2 tablespoons butter
- 3 ounces uncooked thin spaghetti, broken into 1-inch pieces, or fideo egg noodles
- 1 cup uncooked long-grain rice
- 2 cups boiling water
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Details
Servings 6
Adapted from myrecipes.com
Preparation
Step 1
Melt the butter in a large saucepan over medium heat, and add spaghetti.
Sauté spaghetti for 5 minutes or until lightly browned. Add the rice, stirring to coat. Stir in the water, salt, and pepper, and bring to a boil. Cover; reduce heat, and simmer for 20 minutes or until the liquid is absorbed. Remove pilaf from heat, and let stand for 10 minutes. Fluff with a fork.
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