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banana muffin tops

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Ingredients

  • 1/2 cup granulated sugar
  • 1 egg
  • 1/2 tsp vanilla extract
  • 2 bananas, mashed
  • 1 cup flour
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp kosher salt

Details

Adapted from shugarysweets.com

Preparation

Step 1

In mixer, blend butter and sugar until creamy. Add egg and vanilla, beat until combined. Blend in bananas. Add flour, baking powder, baking soda and salt.
Fill cavities of muffin top pan half full (do not over fill). Bake in a 375 degree oven for 10 minutes. Remove and cool. Enjoy!

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