Chorizo-Queso Egg Rolls

By chelyc13

Ingredients

• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 2 oz cream cheese, softened
• 2 tablespoons minced fresh cilantro
• 1 tablespoon chipotle pepper sin adobo sauce
• 6 oz uncooked chorizo or bulk spicy pork sausage
• 2 cups crumbled queso fresco
• 1/4 cup enchilada sauce
• 1/4 cup chopped green chilies
• 1 package wonton wrappers
• oil for frying

Details

Servings 4

Preparation

Step 1

1. For dipping sauce, in a small bowl, combine the mayonnaise, sour cream, cream cheese, cilantro and chipotle peppers. Cover and refrigerate until serving.

2. In a large skillet, cook chorizo over medium heat until no longer pink; drain. Stir in the queso fresco, enchilada sauce and chilies.

3. Position a wonton wrapper with one point toward you. Place 2 teaspoons filling in the center. Fold bottom corner over filling; fold sides toward center over filling. Roll toward the remaining point. Moisten top corner with water; press to seal. Repeat with remaining wrappers and filling.

4. In an electric skillet, heat 1 in of oil to 375. Fry egg rolls in batches for 1-2 minutes on each side or unilt golden brown. Drain on paper towels. serve warm with dipping sauce.