sabudana bhel

22
sabudana bhel

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • Ingredients (american measuring cup used, 1 cup = 250 ml)

  • ½

    cup sabudana/tapioca pearls

  • 1

    medium sized potato, boiled and peeled

  • a pinch of red chili powder

  • 1

    tbsp peanuts

  • 1

    tbsp cashews

  • 1

    tbsp chopped coriander leaves

  • ½

    tsp chaat masala

  • 2

    tsp oil

  • few drops of lemon juice or as required

  • rock salt or sendha namak as required

Directions

Instructions rinse the sabudana well in water till the water runs clear. soak the sabudana in enough water overnight or for 4-5 hours. chop the potatoes and keep aside. instead of using boiled potatoes, you can also fry the potatoes in oil. drain and keep aside. in a pan, dry roast the peanuts till they are browned and crisp. remove and keep aside. in the same pan, roast the cashews till golden. remove and keep aside. heat 2 tsp of oil in the same pan. add the sabudana and continue to stir while sauting them. stir and cook till the sabudana pearls become transparent, softened and completely cooked. mix the chopped potatoes, peanuts, cashews, coriander leaves, lemon juice, rock salt, red chili powder, chaat masala. garnish with a few coriander leaves. an optional step. serve the sabudana bhel in bowls and serve immediately. Notes you can add some powdered sugar to sweeten the sabudana bhel if you prefer.


Nutrition

Facebook Conversations