Desserts (Chocolate Hazelnut Pudding Cake)

By chefbobby

Ingredients

• 1 box (18 1/4 oz) golden yellow cake mix
• 1 cup water
• 4 eggs
• 1/2 cup sour cream
• 1/2 cup vegetable oil
• 1 cup mini semisweet chocolate chips
• 1/2 cup chopped hazelnuts
• Whipped cream or ice cream, optional

Preparation

Step 1

1) Coat 6-quart slow cooker with nonstick cooking spray. In large bowl, combine cake mix, water, eggs, sour cream and oil; mix until smooth. Pour batter into slow cooker. Cover; cook on high 2 hours or until batter is nearly set.

2) Sprinkle on mini chocolate chips and hazelnuts. Cover; cook on high 30 minutes longer or until toothpick inserted in center comes out clean or cake begins to pull away from sides of slow cooker. Let stand until cool and slice, or spoon out while warm. Serve with whipped cream or ice cream, if desired.