Butterfinger Brownies

By mitzzy

First, I made these Butterfinger Cookies – which are incredible, so if you haven’t made them yet, ya need to get on it. Trust me, you’ll thank me later.

Ingredients

• 4 ounces unsweetened chocolate; coarsely chopped
• 3/4 cup butter
• 1 1/4 cups sugar
• 3 eggs
• 1 teaspoon pure vanilla extract
• 1/4 teaspoon salt
• 1 cup all-purpose flour
• 3 (2.1 ounce) Butterfinger candy bars, chopped into bite size pieces

Details

Preparation time 10mins
Cooking time 35mins

Preparation

Step 1

Preheat oven to 350 degrees. Line an 8×8 inch baking pan with foil and spray with nonstick cooking spray.

2. Microwave chocolate and butter in a large bowl microwave-safe bowl at medium (50% power) for 3-4 minutes or until butter is melted.

3. Stir until chocolate is melted. Whisk in sugar, eggs, vanilla and salt. Gradually add in flour and stir until just combined.

4. Spread 1/2 the batter into prepared pan. Add an even layer of Butterfinger pieces and cover with remaining 1/2 of brownie batter. Bake for 30-35 minutes; do not over bake.

5. Remove to cooling rack. Allow to cool completely before cutting.